Thursday, October 29, 2009

Lunch at Oishi Japanese

Earlier this week I received a call from a friend inviting me to lunch. Seems he had a few bucks left on his monthly expense account, usually when I meet up with someone for lunch I'm the one paying so this was refreshing. He suggested Oishi Japanese Steakhouse and Sushi, having never dined there, I was looking forward. When I arrived the parking lot was absolutely packed.

The decor of Oishi was nicer than I had expected with a large sushi bar, nice sized dining areas with hibachi grills and lots of seating. He had decided on a booth which was fine with me, not being in the mood for a hibachi show.

He had ordered fresh steamed edamame. I must say they were quite good - fresh, flavorful and very crisp.

Browsing the lunch menu, I decided on the Teriyaki Chicken lunch, in addition to the chicken and fried rice the lunch also had two nigirl-zushi (one shirmp and one crab) rolls and a four piece maki-zushi California roll. Fresh oranges, ginger and wasabi garnished the lunch.

This lunch was good, it wasn't spectacular, but I don't have a single negative to say about the plate. The texture of the fried rice was good, the sushi was fresh and the chicken was good.

We also decided to order some of their specialty rolls. We ordered a crawfish roll, a super crunch roll and and spicy tuna roll.

These rolls were good, better than average, they were good enough that I'll take Mrs. Food Blogger back sometimes soon.

They were fresh, the ingredients we quality. They were served at appropriate temperature, meaning that the hot rolls were just that hot and the cold rolls were that cold.

I honestly didn't come in with high expectations, but even if I had I don't think I would have come away disappointed. I would recommend Oishi for lunch and look forward to going back to try their dinner menu.

Oishi Japanese Steakhouse and Sushi on Urbanspoon


  1. Nice job on the blog. Keep up the good work. RSJ

  2. Thanks RSJ, that means a lot coming from you.

  3. I find your blog interesting. However, without trying to sound like a jerk, you might want to work on your spelling. Over several blog posts I have noticed consistent misspellings. Not trying to hate, just offering advice. Good luck, and keep up the effort!

  4. for me Japanese is the raw fish with 1/4 cup of rice--I can make my own tempura stuff; I can make my own teriyaki (soy vay teriyaki sauce) not fond of udon noodles but at times I may share with friends--but the raw fish--that's me--my wasabe/soy sauce mix is so strong no one I know can dip into it :) :) :)